S TA R T E R S shrimp, mint, pickled onions · 10 CRAB TOAST · avocado, breakfast radish, old bay, lemon aïoli · 16 WHIPPED RICOT TA · stone fruit, pancetta, basil, pine nuts · 14 CHARRED-TAR · tenderloin, A-I aïo - Shandy - Document - PDFSEARCH.IO

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Top Chef Ginger ale Shandy Food and drink Television		S TA R T E R S shrimp, mint, pickled onions · 10 CRAB TOAST · avocado, breakfast radish, old bay, lemon aïoli · 16 WHIPPED RICOT TA · stone fruit, pancetta, basil, pine nuts · 14 CHARRED-TAR · tenderloin, A-I aïo Add to Reading List Source URL: www.travellechicago.com Download Document from Source Website File Size: 713,97 KB Share Document on Facebook

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	S TA R T E R S shrimp, mint, pickled onions · 10 CRAB TOAST · avocado, breakfast radish, old bay, lemon aïoli · 16 WHIPPED RICOT TA · stone fruit, pancetta, basil, pine nuts · 14 CHARRED-TAR · tenderloin, A-I aïo DocID: 1qy54 - View Document
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