Shallot

Results: 300



#Item
31

CEDRINE MENU Home Cured Salmon Marinated in Twelve Spices with Dill-Mustard & Honey Dressing; Served with warmed Potato Cake Wild Arugula & Cherry Tomato Salad Tossed in a Shallot & Balsamic Dressing

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Source URL: www.catering.bm

- Date: 2015-08-28 09:36:51
    32

      STARTERS GREEN SALAD Endive, Shallot-Dijon Vinaigrette, Pecorino

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    Source URL: media.virbcdn.com

    Language: English - Date: 2016-02-04 15:49:27
      33

      Green garlic veloute, whipped Yorkshire Fettle, baked Jerusalem artichoke skins and tarragon emulsion (V)(GFOrganic gourd terrine, whipped goatʼs cheese, shallot crumble with apple and walnut. (V)(GF - omit crumb

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      Source URL: www.norserestaurant.co.uk

      Language: English - Date: 2016-02-13 09:41:51
        34

        Fami ly s tyl e a p p e tize r s LIVE MUSSELS 1 lb. sautéed in white wine shallot sauce / market price

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        Source URL: frescocafeandcatering.com

        Language: English - Date: 2015-06-26 15:27:01
          35

          GARLIC & SHALLOT GROWING GUIDE When to Plant In mild winter areas, where the ground does not freeze hard, plant garlic anytime between mid-October to mid-November. In very cold winter areas with prolonged hard frost, pla

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          Source URL: www.reneesgarden.com

          Language: English - Date: 2015-08-31 14:46:14
            36

              STARTERS ROOFTOP GREENS Blackberries, Toasted Pistachio, Shallot-Dijon Vinaigrette, Pecorino

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            Source URL: media.virbcdn.com

            Language: English - Date: 2015-08-04 09:45:58
              37

              to begin allspice seared moulard breast, cherries, pine nuts, local greens 13 seared tennessee foie gras with apple gellee and shallot confit 14 angus bone marrow, salsa “fresca”, brioche 12 lobster “knuckle sandwi

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              Source URL: www.restaurantiris.com

              Language: English - Date: 2014-02-16 21:32:23
                38

                New Moon Cafe GRILLED PRAWNS WITH FAVA BEANS & SPRING GARLIC 5-7 large (Mexican white) prawns, per person 1/4 cup (approx.) Fava beans, cleaned, per person 1 piece Spring garlic—sliced thin, per person 1 Shallot, mince

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                Source URL: www.thenewmooncafe.com

                - Date: 2008-10-10 20:45:34
                  39

                  This is a sample menu and indicative of the food on offer but is subject to change Starters Cullen Skink Soup of the day Chicken liver parfait with shallot marmalade & oatcakes Classic prawn cocktail

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                  Source URL: www.whighams.com

                  Language: English - Date: 2015-01-15 03:11:02
                    40

                    STARTER Seasonal Oysters MP Natural or buttermilk battered Sherry shallot dressing, lemon & balsamic

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                    Source URL: www.botswanabutchery.co.nz

                    Language: English - Date: 2015-09-20 18:52:54
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