First Page | Document Content | |
---|---|---|
![]() Date: 2008-01-24 15:00:41Center for Nutrition Policy and Promotion Human nutrition Food guide pyramid Dietary Reference Intake Food Trans fat Serving size MyPyramid The twelve pyramids Nutrition Health Medicine | Source URL: www.cnpp.usda.govDownload Document from Source WebsiteFile Size: 56,71 KBShare Document on Facebook |
![]() | Avocados Nutrition Facts Serving Size: ½ cup sliced avocado (73g) Calories 117 Calories from Fat 89 % Daily ValueDocID: 1vcIu - View Document |
![]() | Jicama Nutrition Facts Serving Size: ½ cup jicama, sliced (60g) Calories 23 Calories from Fat 0 % Daily ValueDocID: 1v7Mk - View Document |
![]() | Cater Your Event side plates suggested serving based on catering size portionDocID: 1v2dH - View Document |
![]() | Persimmons Nutrition Facts Serving Size: ½ medium persimmon (84g) Calories 59 Calories from Fat 1DocID: 1uZB3 - View Document |
![]() | Hot green peppers Nutrition Facts Serving Size: ½ cup hot green peppers, chopped (75g) Calories 30 Calories from Fat 1DocID: 1uWtr - View Document |