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Semolina
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51	Vegetable Florentine INGREDIENTS: PASTA (WHEAT SEMOLINA, DRIED EGG-WHITE), DEHYDRATED VEGETABLES (TOMATOES, CARROTS, RED BELL PEPPERS, GREAN BEANS, SPINACH), MILK INGREDIENTS, MODIFIED CORN STARCH, SEA SALT, SUGAR, SODIU Add to Reading List Source URL: www.liveitgood.ca - Date: 2013-06-24 00:13:28
52	UTILIZATION OF PULSE FLOURS IN THE DEVELOPMENT OF HEALTHIER FOODS www.cigi.ca P. Frohlich, A-S. Bellido, G. Boux and L. Malcolmson, Canadian International Grains Institute (CIGI), Winnipeg, MB Add to Reading List Source URL: cigi.ca Language: English - Date: 2014-06-24 13:28:41 Flour Appetizers Flatbreads Wheat flour Pasta Semolina Durum Chickpea Grains Food and drink Staple foods Wheat
53	Creating Opportunities for Canada’s Field Crops Cigi quality testing and evaluation services Put your wheat to the test at Cigi Add to Reading List Source URL: cigi.ca Language: English - Date: 2013-01-09 16:38:27 Gluten Wheat Farinograph Durum Pasta Semolina Starch Bread Brewing Food and drink Staple foods Flour
54	Baking Sure New Wheats Measure Up SCOTT BAUER (K7219-2) W heat breeders, farmers, Add to Reading List Source URL: www.ars.usda.gov Language: English - Date: 2001-07-30 10:02:47 Durum Semolina Winter wheat Flour Pasta Bread Common wheat Elieser Posner Triticeae glutens Food and drink Wheat Staple foods
55	SUITABILITY OF PULSE FLOURS IN EXTRUDED PRODUCTS P. Frohlich, A-S. Bellido, G. Boux and L. Malcolmson Canadian International Grains Institute (Cigi), [removed]Main Street, Winnipeg, MB R3G 3G7 OBJECTIVE Add to Reading List Source URL: cigi.ca Language: English - Date: 2014-06-24 13:28:49 Flour Cereals Wheat flour Durum Semolina Pasta Whole grain Whole-wheat flour Spaghetti Food and drink Wheat Staple foods
56	USE OF WHOLE GRAIN FLOURS IN THE PRODUCTION OF PASTA www.cigi.ca A. Sarkar, P. Ebbinghaus, A.-S. Bellido, C. Lukie and L. Malcolmson, Canadian International Grains Institute, [removed]Main Street, Winnipeg, MB, R3C 3G Add to Reading List Source URL: cigi.ca Language: English - Date: 2013-01-09 16:47:09 Flour Pasta Durum Semolina Chickpea Dietary fiber Wheat Whole grain Phaseolus vulgaris Food and drink Staple foods Spaghetti
57	PDF Document Add to Reading List Source URL: cigi.ca Language: English - Date: 2013-01-09 16:43:25 Durum Pasta Semolina Whole grain Flour Spaghetti Gluten Canadian Wheat Board Bread Food and drink Wheat Staple foods
58	MYCOTOXINS—DEOXYNIVALENOL (DON) Mycotoxins are small toxic substances that are produced by fungi. Deoxynivalenol (DON) is one of several mycotoxins produced by certain Fusarium species that frequently infect corn, whe Add to Reading List Source URL: www.bakingassoccanada.com Language: English - Date: 2014-03-03 09:37:04 Energy crops Cereals Fusarium Vomitoxin Wheat Maize Oat Breakfast cereal Semolina Food and drink Staple foods Mycotoxins
59	ANALYTICAL SERVICES - LABORATORY METHODS All results are corrected to a 13.5% moisture basis for wheat and a 14.0% moisture basis for flour or semolina unless otherwise specified. ALVEOGRAPH Add to Reading List Source URL: cigi.ca Language: English - Date: 2013-05-28 10:03:05 Nutrition Cereals Food science Flour Farinograph Gluten Durum Semolina Falling Number Food and drink Wheat Staple foods
60	AB Wheat Insert English 8.5 x... Add to Reading List Source URL: www1.agric.gov.ab.ca Language: English - Date: 2014-09-19 10:37:24 Durum Bread Flour Gluten Winter wheat Whole grain Semolina Whole wheat bread Pasta Food and drink Wheat Staple foods

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