Seafood

Results: 11204



#Item
61

The Governor’s Oyster Restoration and Resiliency Council (“Oyster Council”) was created by Executive Order by Governor Phil Bryant on February 2, 2015. Composition: Citizen, Scientist and Seafood Industry Leaders r

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Source URL: dmr.ms.gov

- Date: 2015-02-13 16:44:34
    62

    12th Annual Florida Keys Seafood Festival Sponsor Application Saturday, January 14, 2017, 11 a.m. to 8 p.m. / Sunday, January 15, 2017, 11 a.m. to 5 p.m. Bayview Park, Key West, FLFlorida Keys Commercial Fi

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    Source URL: monroe.ifas.ufl.edu

    - Date: 2016-08-03 14:37:01
      63

      A PLP Seafood Hungary Halkereskedelmi Kft. termékfejlesztése A PLP Seafood Hungary Halkereskedelmi Kft. Magyarország egyik legnagyobb friss halászati termékimportőre és nagykereskedése. Fő tevékenységi köre a

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      Source URL: halaszat.kormany.hu

        64

        Seafood Committee *Chair: Rita Johnson, FL Dept. of Agriculture & Consumer Services, Spring Hill, FL Chair: Julie Henderson, VA Department of Health, Richmond, VA Charge 1: The Co-Chairs will serve as the lead liaison

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        Source URL: www.afdo.org

        - Date: 2014-06-16 12:07:38
          65

          Seafood Bar Oysters on the half shell with Champagne mignonette: West Coast 2.95ea or Dozen 31 Pacific Kumamoto Oysters

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          Source URL: www.metrolafayette.com

          - Date: 2015-12-31 18:06:19
            66

            2015 Fish 2.0 Market Report: Aquaculture An Investor Update on Sustainable Seafood

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            Source URL: fish20.org

            - Date: 2015-11-05 16:05:37
              67

              Dear Potential Biloxi Seafood Festival Vendor, The Biloxi Seafood Festival Committee is planning for the 35th Annual Biloxi Seafood Festival at Point Cadet Plaza. There have been some changes made to the enclosed applica

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              Source URL: mscoastchamber.com

              - Date: 2016-06-17 16:31:51
                68

                5 Dollar Split Plate Charge. Prices and items are subject to change. No Substitutions, please. * Consuming raw or undercooked beef, poultry or seafood may increase your risk of food-borne illness. Steaks and chops are co

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                Source URL: dc-steakhouse.com

                - Date: 2013-12-09 00:51:25
                  69

                  * consuming raw or undercooked eggs, meat, or seafood may increase your risk of food borne illnesses

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                  Source URL: 6188de08cca13ca69a94-8aa5b690dfae8a72432f17ae869c68d1.r97.cf1.rackcdn.com

                  - Date: 2016-07-14 09:52:11
                    70

                    SEAFOOD Ricotta Gnudi 14. Seared Tuna 27. w h o l e m i l k r i c o tt a ,

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                    Source URL: fishat30lake.com

                    - Date: 2016-07-29 08:46:18
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