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![]() Date: 2014-03-18 11:34:30Scrambled eggs Sautéing Breakfast foods Feijoada | Add to Reading List |
![]() | feijoada black beans with pork, rice, collard greens, and citrus Brazilian-style feijoada, like the linguiça calabresa that gives it some heat, is a dish brought to South America by Portuguese explorers. Once a form ofDocID: 1fYOe - View Document |
![]() | Entrees Feijoada Smoked Sausage, Bacon, Braised Pork, Black Beans Served over Rice $17DocID: 1djcV - View Document |
![]() | Guanabara Menu Menu do GuanabaraDocID: 1aUFv - View Document |
![]() | SLOW COOKER WHITE BEAN SOUP WITH SAUSAGE AND COLLARDS SERVES 6 :::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::DocID: 16WYb - View Document |
![]() | Brazilian “Picanha” with “Vinagrete” Salad + “Farofa” Serves 4-6 In The U.S. this flavorful cut of beef is also knownDocID: 14tgG - View Document |