December 2014 High School Menu MONDAY 1 TUESDAY

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Date: 2014-12-01 10:55:50 Hungarian cuisine Meat Schnitzel World cuisine Potato salad Food and drink Cuisine Czech cuisine		December 2014 High School Menu MONDAY 1 TUESDAY Add to Reading List Source URL: webcp.ucps.k12.nc.us Download Document from Source Website File Size: 404,25 KB Share Document on Facebook

	K-STATE RESEARCH & EXTENSION FA M I LY N U T R I T I O N P R O G R A M Buddy’s Potato Salad A family tradition! DocID: 1vj3T - View Document
	STARTERS HANDCRAFTED TART Filled with Somerset brie, sweet asparagus and toasted pine nuts, rested on a bed of garden leaves with balsamic glazed cherry tomatoes TRIO OF SALMON Smoked, Dill and beetroot with potato salad DocID: 1uKDb - View Document
	Bread Choices: White - Wheat - Rye - Sourdough - Sub Roll - Hamburger Bun Add Cheese $1.29: American - Cheddar - Provolone - Pepper Jack - Provolone - Swiss All Sandwiches Served with House-made Potato Salad Classic Hot DocID: 1uirJ - View Document
	ElvisCruise MENU Scottish Smoked Salmon Mousse with Mustard and Dill Centre, King Prawns with Lemon and Mesclun Salad ~ Roasted Supreme of Chicken wrapped in Parma Ham, served with Dauphinoise Potato DocID: 1tMhg - View Document
	Cumby ISD LUNCH – Monday and Wednesday Chef Salad Tuesday and Thursday Baked Potato BREAKFAST - Variety Milk Offered daily (1% Milk fat or less, unflavored) or fat – free unflavored* DocID: 1tBDq - View Document