Menu subject to change Monday Tuesday

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Date: 2014-12-01 12:56:43 Czech cuisine Hungarian cuisine Schnitzel World cuisine Malaysian cuisine Cambodian cuisine Cuisine Food and drink Austrian cuisine		Menu subject to change Monday Tuesday Add to Reading List Source URL: www.mhafbfun.com Download Document from Source Website File Size: 525,73 KB Share Document on Facebook

	Dinner Service: 5:00-9:30 pm Starters Kale & Romaine Caesar Salad - with brioche croutons & parmesan 12 Charred Stone Fruit & Watercress Salad - with Laura Chennel Chèvre & aged balsamico 16 Shaved Asparagus Salad - pe DocID: 1rnbp - View Document
	OLD ERIE Restaurant ENTREES Jager Schnitzel Sauteed pork or veal cutlet simmered in a rich brown sauce with shallots and mushrooms and our hand made German spaetzle DocID: 1reI7 - View Document
	Brunch Drinks Brewed Mary pale ale, Petrov vodka, spicy house-Mary mix, bacon & garnish 9 Dirty-Hoe Belgian white ale with framboise lambic DocID: 1re0P - View Document
	Dinner Service: 5:00-9:30 pm Cheese & Charcuterie Boards California Cheese Board - with local honeycomb, fruit, Marcona almonds & candied walnuts 24 Charcuterie Board - rotating selection of house charcuterie with tart DocID: 1r9AR - View Document
	Tennessee State Fairgrounds Catering Guide All prices are subject to a 18% catering supplement fee and 9.25% sales tax DocID: 1r1yJ - View Document