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 Date: 2012-05-24 05:27:34Cabbage Food and drink Savoy cabbage Biology White cabbage Red cabbage Leaf vegetables Cultivars Brassica oleracea |
| Kale Brassicaceae Brassica oleracea L. var. acephala DC (analysis based on boiled, drained kale) Pictured from top: red kale, green kaleDocID: 1uc1z - View Document |
| Cucumis sativus cv. Vorgebirgstrauben Gurke Brassica oleracea cv. Bonner Advent WirsingDocID: 1s5GW - View Document |
| CAULIFLOWER (Brassica oleracea varDocID: 1rteY - View Document |
| Production Management Seedling Production IrrigationDocID: 1rt01 - View Document |
| Kale noun \ˈkāl\ A hardy cabbage (Brassica oleracea acephala) with curled often finely incised leaves that do not form a dense head; also : its leaves are used as a vegetable. In Tennessee kale is in season May - JuneDocID: 1r0R8 - View Document |