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SPANISH PORK AND SAUSAGE by Pam and Richard Wright and Annie Bliss I don’t believe one can simply multiply the quantities and go from there. This should have had a sauce that coated the meat, but it ended up more like
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Document Date: 2017-06-09 06:21:31
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SPANISH PORK AND SAUSAGE by Pam and Richard Wright and Annie Bliss I don’t believe one can simply multiply the quantities and go from there. This should have had a sauce that coated the meat, but it ended up more like