<--- Back to Details
First PageDocument Content
Meat / Indonesian cuisine / Philippine cuisine / Kansas City-style barbecue / Barbecue sauce / Sauce / Satay / Adobo / Hot sauce / Food and drink / American cuisine / Barbecue
Date: 2013-06-03 07:12:08
Meat
Indonesian cuisine
Philippine cuisine
Kansas City-style barbecue
Barbecue sauce
Sauce
Satay
Adobo
Hot sauce
Food and drink
American cuisine
Barbecue

Add to Reading List

Source URL: media.wiley.com

Download Document from Source Website

File Size: 108,21 KB

Share Document on Facebook

Similar Documents

Food and drink / Personal life / Barbecue / American cuisine / Condiments / Smoked meat / World cuisine / Spice rub / Kansas City-style barbecue / -eaux / Dipping sauce / Vinegar

after a few more years of trying to achieve success on his own terms, Bardwell walked away from the music business — at least until “Bayou Country” reminded him why he had begun playing music in the first place. To

DocID: 1rdcN - View Document

Food and drink / Personal life / Condiments / American cuisine / Barbecue / Smoked meat / World cuisine / Spice rub / Kansas City-style barbecue / -eaux / Vinegar / Dipping sauce

after a few more years of trying to achieve success on his own terms, Bardwell walked away from the music business — at least until “Bayou Country” reminded him why he had begun playing music in the first place. To

DocID: 1qqUz - View Document

Barbecue / Cooking appliances / Cuisine of the Midwestern United States / Kansas City-style barbecue / KCBS / Cook-off / Beef / Brisket / Jubilee / Food and drink / Cooking / American cuisine

! January 14, 2015 RE: CHESAPEAKE JUBILEE-KCBS BBQ COOK-OFF-- MAY 15 & 16, 2015

DocID: 1aRXJ - View Document

American cuisine / Australian culture / Baking / Memphis in May / BBQ with Bobby Flay / Ardie Davis / Kansas City-style barbecue / Food and drink / Cooking / Barbecue

Contact: eat17bbq.com memphis-bbq.com About Mike Mills In the world of barbecue, champion pitmaster Mike MIlls is affectionately known as “The Legend.” He presides

DocID: 1a3sh - View Document

Barbecue / Cuisine of the Midwestern United States / Kansas City-style barbecue / Pork ribs / KCBS / Food and drink / Cooking / American cuisine

General Information Registered teams will be notified at least two weeks in advance of the event if there are changes. Final details will be provided at the mandatory cooks’ meeting at 7:30 AM on Saturday, May 30th 201

DocID: 19Gmg - View Document