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Japanese cuisine / Sashimi / Seafood / Foie gras / Salad / Sauce / Food and drink / Meat / Top Chef


Microsoft Word - Hokus Dinner Menudoc
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Document Date: 2015-05-27 22:28:39

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File Size: 55,87 KB

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Country

Japan / /

Currency

USD / /

Facility

Chateau Recogne / /

IndustryTerm

Your server / /

Person

Pepper Coulis / Miyazaki Wagyu Striploin / Bonny Doon / Herb Smoked Beef Tenderloin / Herb Jus / Felino Malbec / Henri Bourgeois Sancerre / Ginger Scallion Jasmine Rice / William Fevre / Ginger-Scallion Jasmine Rice / Justin Cabernet Sauvignon / /

Position

EF Fresh Sushi Market Price Chef / Cold Appetizers Fresh Sashimi Market Price Chef / Garden Chef / Loire Valley Fr Pacific Catch Market Price Chef / /

SocialTag