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World cuisine / Rye bread / English cuisine / Flour / Sourdough / Baguette / Brioche / Teacake / Malt / Food and drink / Breads / Staple foods


Established in 1989, Sally Clarke’s Bakery supplies hand shaped award winning artisan breads and pastries to many of London’s finest food establishments. The range of products is produced using traditional methods in
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Document Date: 2012-09-24 08:18:03


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