MONDAY – PORK STEW @ 510 B Stewed pork shoulder with paprika powder served with grilled garlic bread TUESDAY – VEAL SALTIMBOCCA @ 640 B Pan-fried veal escalope and Parma ham with roasted garlic and potato cake WEDNES

Source URL: www.ntccthailand.org

Gnocchi Saltimboca Serves 4 1 veal loin (about 650gm), cut widthways into 8 8 thin prosciutto slices 1½ tbsp thinly sliced sage, plus 8 sage leaves

Source URL: www.peppercornsgrill.com

• Gnocchi
• Prosciutto
• Butter
• Semolina
• Food and drink
• Italian cuisine
• Saltimbocca