<--- Back to Details
| First Page | Document Content | |
|---|---|---|
 Date: 2012-03-20 14:34:28Food additive Acceptable daily intake Salt Scientific Committee on Food Sugar substitute Sodium compounds Ponceau 4R Food and drink Food science Food industry |
| April 14, 2015 Re: Formolene® Polypropylene Products Approved for Food Contact in the European UnionDocID: 18JGF - View Document |
| The following is the final summary from the authoritative meta-analysis review on artificial food colours (AFCs) by Schab and Trinh:DocID: 11RNT - View Document |
| www.food.gov.uk FOOD STANDARDS AGENCY CONSULTATION Title: PROPOSED CHANGES TO THE STRUCTURE OF EU FOOD ADDITIVES LEGISLATION CONSULTATION SUMMARY PAGEDocID: XTF4 - View Document |
| Microsoft Word - e_fe0108cb2[removed]e.docDocID: WM0X - View Document |
| File Ref: FH CR[removed]LEGISLATIVE COUNCIL BRIEF Public Health and Municipal Services Ordinance (Cap[removed]COLOURING MATTER IN FOOD (AMENDMENT) REGULATION 2008DocID: TOZn - View Document |