<--- Back to Details
First PageDocument Content
Food and drink / Cuisine / Tex-Mex cuisine / Cuisine of the Southwestern United States / Mexican cuisine / Condiments / Ceviche / Salsa / Chili con carne / Taco / Guacamole
Date: 2016-05-23 16:17:35
Food and drink
Cuisine
Tex-Mex cuisine
Cuisine of the Southwestern United States
Mexican cuisine
Condiments
Ceviche
Salsa
Chili con carne
Taco
Guacamole

TP- LARGE PARTY RESERVATION FORM

Add to Reading List

Source URL: www.tijuana-picnic.com

Download Document from Source Website

File Size: 186,62 KB

Share Document on Facebook

Similar Documents

LUNCH TEE OFF FRESH GUACAMOLE AND CHEESE CHIPS - Served with homemade salsa............................................................................... 9.50 CHICKEN WINGS - 10 wings dusted in seasoned flour, served wi

DocID: 1voWY - View Document

DINNER TEE OFF FRESH GUACAMOLE AND CHEESE CHIPS - Served with homemade salsa............................................................................... 9.50 CHICKEN WINGS - 10 wings dusted in seasoned flour, served w

DocID: 1veD4 - View Document

STARTERS SANDWICHES CHIPS AND GUACAMOLE $5.00

DocID: 1uNoM - View Document

Boudro’s Nightly Dinner Cruise Menu Smoked Tomato Salsa with garlic, peppers and onions Guacamole made tableside served with tortilla chips

DocID: 1uni8 - View Document

A FRESH START OLIVES & PESTO GOAT CHEESE served with crostini 6 HUMMUS served with fresh seasonal vegetables & crostini 8.5 SPINACH DIP served in a bread bowl with tortilla chips 8.5 HOUSE GUACAMOLE served with tortilla

DocID: 1tFjU - View Document