Catering Menu_2.2014_Final

First Page		Document Content
Date: 2015-03-04 15:21:10 Cuisine of the Southwestern United States Cuisine of the Western United States Taco Migas Chorizo Salsa Honduran cuisine Food and drink Mexican cuisine Tex-Mex cuisine		Catering Menu_2.2014_Final Add to Reading List Source URL: www.tacodeli.com Download Document from Source Website File Size: 593,70 KB Share Document on Facebook

	Hvidløgsristede rejer anrettet med babyspinatblade og tomatsalsa, tilsmagt med frisk koriander Danske asparges i krydderurteolie vendt med ristede mandler og pinjekerner samt parmesanflager og herligt ristet chorizo på DocID: 1v3ix - View Document
	Appetiser Smoked Salted Almonds £3.00 Marinated White Anchovies £3.00 Suckling Pig Chorizo DocID: 1uZWr - View Document
	Appetizers Blue Crab and Grilled Artichoke Dip \| 15 Chorizo, Cheddar, Pita Chips Chardonnay Steamed P.E.I. Black Mussels \| 10 Fresh Tomatoes & Fine Herbs DocID: 1uQKW - View Document
	MUSKOKA \| 19 Eggs any style, Canadian back bacon, potato rounders, focaccia toast, beverage VALLE DE MÉXICO \| 18 Chilaquiles – corn tortillas, sunny eggs, chorizo sausage, jack cheese, avocado, pico de gallo, sour cre DocID: 1tXE1 - View Document
	Sourdough Pizza HOT CHORIZO £7.5 Chorizo, tomato sauce, smoked mozzarella, jalepeno peppers, mozzarella MARGHERITA £5.5 DocID: 1tyyp - View Document