Report of the Ninth Session

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Date: 2014-11-06 02:48:10 Hawaiian cuisine Conservation Renewable resources Maximum sustainable yield Stock assessment Billfish Swordfish Fish mortality Sailfish Fish Fisheries science Sport fish		Report of the Ninth Session Add to Reading List Source URL: www.iotc.org Download Document from Source Website File Size: 4,03 MB Share Document on Facebook

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	This project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement NoDeliverable No. 2.2 DocID: 1rpxD - View Document
	This project has received funding from the European Union’s Horizon 2020 Framework Programme for Research and Innovation under grant agreement no DocID: 1r107 - View Document
	ii BOBLME-2014-Ecology-10 The designations employed and the presentation of material in this publication do not imply the expression of any opinion whatsoever on the part of Food and Agriculture Organization of the Uni DocID: 1qQdy - View Document