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Saccharomycetes / Microbiology / Oenology / Yeasts / Saccharomyces bayanus / Saccharomyces / Brewing / Beer / Microorganism / Food and drink / Biology / Fermentation


US EPA, ATTACHMENT I--FINAL RISK ASSESSMENT FOR SACCHAROMYCES UVARUM
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Document Date: 2010-01-21 16:56:26


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Company

Russell / /

Facility

At Yale-New Haven Hospital / National Institute of Health / /

IndustryTerm

biotechnology submissions / food processing industry / pharmaceuticals / fermentation process technology / chemicals / conventional energy sources / so-called specialty chemicals / typical site / food / /

MedicalCondition

cancer / opportunistic infections / disease / infectious process / S. cervisiae infections / infection / such infections / yeast infections / /

MedicalTreatment

antibiotic therapy / antibiotics / /

MusicGroup

Flow / /

Organization

U.S. Department of Health and Human Services / National Institute of Health / Environmental Protection Agency / Yale / /

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Position

EXPOSURE ASSESSMENT A. Worker / single worker / General / /

Technology

wastewater treatment / fermentation process technology / genotype / biotechnology / /

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