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Bacteriology / Saccharomycetes / Digestive system / Gut flora / Saccharomyces boulardii / Probiotic / Saccharomyces / Lactic acid bacteria / 4-Nitroquinoline 1-oxide / Bacteria / Biology / Microbiology


301 M.M. TOMA et al.: Effect of Probiotic Yeast on Genotoxicity, Food Technol. Biotechnol[removed]–[removed]scientific note
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Document Date: 2014-04-02 18:22:43

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City

Monterouge / Riga / Totowa / New York / Portoro` / /

Company

Marcel Dekker Inc. / Humana Press Inc. / SOS / Sigma-Aldrich / /

Country

Germany / France / United States / Slovenia / /

/

Facility

University of Latvia / Institute of Microbiology / Reinis Rutkis Institute of Microbiology / /

IndustryTerm

cell-free culture media / stock solution / cell-free spent media / treatment of diarrhea / Stock solutions / dairy products / receptor site / chemical structure / /

MedicalCondition

Disease / colon carcinogenesis / antibiotic associated diarrhea / diarrhea / Infection Diseases / inflammation / intestinal infection / acute and chronic infectious diarrhea / /

MedicalTreatment

antibiotics / /

Organization

Institute of Microbiology / Malda Maija Toma* / Jekabs Raipulis / Inta Kalnina and Reinis Rutkis Institute of Microbiology and Biotechnology / University of Latvia / Latvian Council of Science / Institute of Microbiology and Biotechnology / /

Person

Specol / Eli Metchnikoff / measured using spectrophotometer model Specol / /

/

Position

*Corresponding author / using spectrophotometer model / non-probiotic representative / /

Product

nalidixic acid / /

ProvinceOrState

New York / /

Technology

Pharmacokinetics / Biotechnology / pharmacodynamics / /

SocialTag