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Food and drink / Oenology / Biology / Wine / Fermentation / Cider / Saccharomycetes / Cider apple / Yeast in winemaking / Fermentation in winemaking / Industrial fermentation / Apple juice


International Journal of Food Science and Technology 2000, 35, Sulphite binding in ciders Basil Jarvis*1 & Andrew G. H. Lea2 1 2
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Document Date: 2014-05-31 15:29:58


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