A classification method of cooking operations based on eye movement patterns Hiroya Inoue∗ Nagoya University Takatsugu Hirayama† Keisuke Doman - Saccade - Document - PDFSEARCH.IO

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	A classification method of cooking operations based on eye movement patterns Hiroya Inoue∗ Nagoya University Takatsugu Hirayama† Keisuke Doman Add to Reading List Document Date: 2016-03-25 00:57:05 Open Document File Size: 1,24 MB Share Result on Facebook

A classification method of cooking operations based on eye movement patterns Hiroya Inoue∗ Nagoya University Takatsugu Hirayama† Keisuke DomanAdd to Reading List