DecemberIn partnership with Health4U and Culinary Services Featured Food:

First Page		Document Content
Date: 2010-12-01 11:47:52 Porridges Staple foods Soul food Polenta Cornbread Cornmeal Mush Grits Hominy Food and drink Cuisine of the Southern United States Native American cuisine		DecemberIn partnership with Health4U and Culinary Services Featured Food: Add to Reading List Source URL: www.health4u.msu.edu Download Document from Source Website File Size: 536,57 KB Share Document on Facebook

	Around the Gallery November 2013, vol. 5, issue 11 TABLE OF CONTENTS Around the Gallery DocID: 1gDoX - View Document
	DecemberIn partnership with Health4U and Culinary Services Featured Food: DocID: 1goF9 - View Document
	Science of Life Explorations The Three Sisters: A Three Sisters Garden This illustration is actually a photograph of a diorama found at the New York DocID: 19VC0 - View Document
	LENAPE: Pre/Post Visit Materials Vocabulary: arrow, bow, cradleboard, Delaware, dugout canoe, flint, hominy, Lenape, longhouse, maize, middens, moccasin, Munsee, Native American, pottery, sinew, Three Sisters, Unami woo DocID: 176nB - View Document
	CHICKEN POSOLE VERDE SERVES 6 :::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::: 1 large onion, chopped DocID: 16Opd - View Document