Modeling Non-Ideal Inductors in SPICE Martin O’Hara Technical Manager, Newport Components, U.K. NovemberAbstract The non-ideal inductor exhibits both resonance and non-linear current characteristics. These effe

Source URL: www.intusoft.com

• Electronic engineering
• Energy storage
• Inductor
• Analog circuits
• Electrical resonance
• Electrical impedance
• Inductance
• Electrical element
• Bias tee
• Electromagnetism
• Electronics
• Physical quantities

This wine shows the harmony of these three varietals with plum and blackcurrant fruits, typical chocolate character from the Shiraz and boysenberry spice from the Malbec. The palate is juicy with persistent flavour and s

Source URL: www.bleasdale.com.au

• Food and drink
• Fleurieu Peninsula
• Containers
• Oak
• Acids in wine
• Winemaking
• Australian wine
• Malbec
• Langhorne Creek
• South Australia
• Wine
• Oenology
• Biotechnology

Bleasdale has been producing Malbec table wine sinceIndividual vineyard blocks are picked and crushed separately. This wine is dark purple with intense aromas of violets, blackberry, plum and clove spice held toge

Source URL: www.bleasdale.com.au

• Food and drink
• Acids
• Acids in wine
• Oak
• Winemaking
• Malbec
• Australian wine
• Fer
• Wine
• Oenology
• Biotechnology

Amanikan is a custom-built, 32-metre coastal cruiser that fuses the romance of traditional spice trading vessels with the comfort of modern amenities. The newest addition to the fleet at Amanwana – a luxury tented hid

Source URL: www.trauminselreisen.de

• Rinca
• Komodo dragon
• Moyo Island
• Komodo
• Asia
• Environment of Indonesia
• Zoology
• Lesser Sunda Islands
• Komodo National Park
• Aman Resorts

Wines Sparkling FREIXENET CORDON NEGRO 8 Crisp, Medium Bodied. Apple, Pear, Citrus Flavors. Ginger spice finish. CHANDON BRUT 12

Source URL: dl.dropboxusercontent.com

• Biotechnology
• Distilled beverages
• Wine tasting
• Wine tasting descriptors
• Schnapps
• Tannin
• Fruit
• Oak
• Wine
• Food and drink
• Oenology

2013 “The Plantation” Grenache Colour: Medium red. Aroma: Attractive ripe blue and red fruits with some graphite and chocolate like notes as well. A little spice and earthiness adds to the intrigue. The oak is almost

Source URL: www.pikeswines.com.au

2009 “The E.W.P.” SHIRAZ Colour: Deep red, crimson hue. Aroma: Ripe blackberry, cherry and blueberry with hints of spice, coffee grounds and graphite. Also some attractive grilled meat notes. Palate: The palate is fu

Source URL: www.pikeswines.com.au

• Biotechnology
• Syrah
• Acids in wine
• Wine tasting descriptors
• Tannin
• Ripeness in viticulture
• Oak
• Sevenhill
• South Australia
• STH
• Wine
• Oenology
• Food and drink

FACULTY OF SCIENCE High Energy Physics WINTHROP PROFESSOR IAN MCARTHUR and ADJUNCT/PROFESSOR JACKIE DAVIDSON

Source URL: spice.wa.edu.au

• Quantum electrodynamics
• Electron
• Spintronics
• Particle accelerator
• Matter
• Standard Model
• Quark
• Generation
• Muon
• Physics
• Particle physics
• Leptons

TASTING NOTES 2010 ‘Yvette’ Vintage Sparkling $35.00 bottle/$[removed]pack Pale bronze; an expressive citrus, green apple and spice bouquet, then a fine palate, with brioche/toast notes from two years on yeast lees,

Source URL: www.beaconresort.com.au

• Biotechnology
• Fermentation
• Gustation
• Wine tasting
• Oak
• Lees
• Sparkling wine
• Acids in wine
• Victorian wine
• Wine
• Oenology
• Food and drink

Lovely red berry and darker fruit aromas, notably blackcurrant, plum and lifted violets with a touch of black olives. These characters continue onto the palate supported by layers of nutmeg, cinnamon and spice oak flavou

Source URL: www.bleasdale.com.au

• Food and drink
• Fleurieu Peninsula
• Containers
• Oak
• Acids in wine
• Cabernet Franc
• Langhorne Creek
• South Australia
• Australian wine
• Wine
• Oenology
• Biotechnology