APPETIZERS BURGERS & SANDWICHES Chef’s Daily Soup 9 Cheeca Conch Chowder 9

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• Mediterranean cuisine
• Latin American cuisine
• Garde manger
• Salad
• Dip
• Caesar salad
• Pizza
• Salsa
• Sauce
• Food and drink
• Top Chef
• Condiments

DESSERT MENU HOT CHOCOLATE FONDANT WITH RUM SAUCE AND VANILLA ICE CREAM Tortino al cioccolato caldo con salsa al rum e gelato alla vaniglia  

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SUNDAY: 22nd Breakfast- eggs, toast Snack- orange & string cheese Lunch- out Snack- Crackers, cheese & salsa Dinner- hamburgers & fruit

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Lighthouse Surf & Turf Nacho Chips & Salsa on the top deck ON THE TOP DECK Greet your guests as they board Smoked Atlantic Salmon Canapés with Cream Cheese, Lemon, & Dill

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Pan-Seared Steaks & Salsa Verde with Roasted Broccoli & Purple Potatoes Potatoes are a tried-and-true pairing for steak. But in this recipe, we decided to go the extra mile—to infuse the dish with more

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Carciofo in salsa “peverada” con briciole di pane aromatizzate all’aglio ed al timo Artichokes in “peverada” sauce with garlic and thyme aromatized breadcrumbs Euro 33 PRIMAVERA

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Salsa på Cuba En „latterlig latino“ tænkte artiklens forfatter Gertrud Baun i starten om sin cubanske dansepartner Julio. Senere blev hun

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Deluxe BBQ ON THE UPPER DECK Vegetable Crudités with herb cheese dip Nacho chips with Guacamole & Salsa ON THE BUFFET

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slow roasted lamb shoulder w/ saffron + tomato braised chickpeas serves 6 so many of you have asked for this recipe. the time for lamb is now! any leftovers make an incredible sandwich w/ salsa verde. for the lamb: 6 tab

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CRAFTED MEXICAN CUISINE --SHARED chips and salsa 2.50 nachos 9 Topped with melted cheeses, pico de gallo, jalapeños,

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