Menù maggioMocetta Marinata con Scaglie di Toma Stagionata Valdostana Millefoglie di Asparagi con Carne Messata, Patate e Salsa allo Zafferano

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The Cedar Room Appetizers Crab Cake Golden fried crab, corn and scallion cake served over mixed greens ~ finished with a mango jalapeno salsa and lime avocado aioli.

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Februar-RezeptRindsfilet-Tataki mit Sesam-Salsa und Avocado-Tatar

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bites CHORIZO DEVILED EGGS 5 GREEN GARBANZO HUMMUS 6 WOOD OVEN ROASTED OLIVES 5 TASTE OF TODAY’S SOUP 4

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• Food and drink
• Condiments
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• Latin American cuisine
• New Mexican cuisine
• Salsa
• Tex-Mex cuisine
• Vinaigrette

January 8th & 9thChef Ted Schneider AMUSE Smoked Pork Belly, Salsa Verde Transatlantique Kriek Ale

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BIG-FLAVORED LEGENDS ARTICHOKE & SPINACH DIP Served with tostada chips & salsa.

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date name phone pick-up time special requests

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• Food and drink
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BRUNCH QUICK BITES & SWEETS TO SHARE *vegan option available Deviled Eggs with green salsa 2

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Ground Cherry and Cucumber Salsa ingredients metric measures 1/2 cup husked and diced ground cherries 70 gm 1 cup peeled, seeded, diced cucumbers 180 gm 1 carrot pepper, a few slices for garnish, the rest diced fine 20 g

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BEGINNINGS cantina salsa 4 queso

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