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Nusszwieback Seminarbäuerin Elfriede Schachinger aus Schlatt Zutaten: 50 g Rosinen, 2 EL Rum, 1 Ei, 1 Dotter, 100 g Staubzucker, 120 g Mehl,
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Document Date: 2016-12-20 03:39:13
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Nusszwieback Seminarbäuerin Elfriede Schachinger aus Schlatt Zutaten: 50 g Rosinen, 2 EL Rum, 1 Ei, 1 Dotter, 100 g Staubzucker, 120 g Mehl,