Volume 20 Number[removed]University of Wisconsin Crop Manager

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Date: 2013-06-13 15:15:51 Energy crops Staple foods Crops Fodder Agricultural soil science Maize Alfalfa Crop rotation Fusarium ear blight Agriculture Food and drink Land management		Volume 20 Number[removed]University of Wisconsin Crop Manager Add to Reading List Source URL: ipcm.wisc.edu Download Document from Source Website File Size: 696,47 KB Share Document on Facebook

	For centuries pemmican was a staple among the Plains Indians. Hunters would roam the land and carry supplies of this dried meat mixture in leather pouches. Tribes would eat this during the winter months when other foods DocID: 1rLQn - View Document
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	Introducing Nine Minute Cook Ancient Grains! America’s Bulgur Company™ Organic Farro Bulgur – a 100% Whole Grain product, Farro is parboiled, dried and ground into distinct sizes. The result is a nutritious, versat DocID: 1ru0j - View Document
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