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Food and drink / European cuisine / Personal life / Lithuanian cuisine / Polish cuisine / Cuisine of the Southern United States / Romanian cuisine / Garde manger / Head cheese / Aspic / Vinegar / Pork


HEADCHEESE Makes 1 terrine Ingredients: I Stryker Farm Pig Head bouquet garni: rosemary, thyme & sage 1 cup dry white wine
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Document Date: 2014-09-02 18:32:09


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