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Food preservation / Fish processing / Dried fish / Island countries / Northern Europe / Dried and salted cod / Cod / Icelandic cuisine / Roe / Food and drink / Fishing industry / Fish


Production of salted fish in the Nordic countries Variation in quality and characteristics of the salted products ATI
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Document Date: 2013-09-06 03:59:30

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File Size: 1,81 MB

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Company

Aftenposten / Madrid Innovation Norway / /

Continent

Europe / /

Country

Portugal / Norway / Faroe Islands / Spain / United States / Greenland / Brazil / Iceland / /

Currency

USD / /

IndustryTerm

shorter processing time / wet salted products / food legislation / salted gadoid products / fresh products / salted and dried cod products / fish processing / food market / wet salted cod products / salted cod products / /

NaturalFeature

Iceland Faroe Islands / Norway island / Faroe island / Iceland island / /

Organization

Union of Icelandic Salt Fish / Norwegian Seafood Export council / United Nations / /

Position

producer / /

Region

Latin America / Nordic countries / South Europe / Southern Europe / /

SocialTag