Back to Results
First PageMeta Content
Chemistry / Soft matter / Interesterified fat / Saturated fat / Trans fat / Triglyceride / Stearic acid / Palm oil / Palmitic acid / Nutrition / Food and drink / Lipids


Triacylglycerol structure and interesterification of palmitic and stearic acid-rich fats: an overview and implications for cardiovascular disease
Add to Reading List

Document Date: 2012-06-20 12:54:38


Open Document

File Size: 180,66 KB

Share Result on Facebook
UPDATE