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 Date: 2016-01-29 12:02:33Vegetarian cuisine Meat substitutes Buddhist vegetarianism Chinese cuisine Japanese cuisine Tofu Gluten-free diet Gluten Tempeh Veganism |
| From: www.cofargroup.org SOY / SOYBEAN AVOIDANCE It is important to read all ingredient labels to identify foods that contain soy. All manufactured food products that contain soy as an ingredient are required by US lawDocID: 1qGb0 - View Document |
| 1546_CA_Foodservice SS.inddDocID: 1pGti - View Document |
| The Island Vegetarian Quarterly Newsletter of the Vegetarian Society of Hawaii SUPPORTING HEALTH, ANIMAL RIGHTS, AND ECOLOGYDocID: 1psw8 - View Document |
| PDF DocumentDocID: 1phnb - View Document |
| SOUP & SALAD Served with Ma’s bread, biscuit or our homemade wheat-free corn bread or organic brown rice. Dressings include our homemade poppyseed, low-fat ranch, cilantro jalapeno, vegan balsamic vinaigrette or veganDocID: 1phdV - View Document |