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Roasting
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#	Item
621	PARSNIPS SEASON: October through winter. GROWING: They grow very slowly, and aren’t harvested until well into fall. In fact, it’s said that they are better after the first frost, so they can be left in the ground int Add to Reading List Source URL: www.farmfresh.org Language: English - Date: 2012-04-13 14:16:54 Biology Carrot Botany Parsnip Agriculture Roasting
622	1ST PLACE WINNER Dark Green and Orange Vegetables A succulent side dish that provides a striking contrast of flavors and textures. Add to Reading List Source URL: healthymeals.nal.usda.gov Language: English Bean Vegan cuisine Vegetarian cuisine Quinoa Roasting Winter squash Vegetable Food and drink Eudicots Staple foods
623	Flotation: How to Make A Nut Float Based on Revised Version by Women in Mining (Source Unknown) Purpose: The purpose of this exercise is to acquaint the students with the concept that minerals can be made to float, thus Add to Reading List Source URL: www.in.gov Language: English - Date: 2014-08-06 23:41:23 Carbonated water Food and drink Dry roasting Peanut Properties of water Flotation Raisin Soft drinks Chemistry Matter
624	Lamb Elegance – Lamb Méchoui Méchoui is an Arab word meaning roast and it is given especially to whole lamb cooked outdoors on a spit over a charcoal or wood fire. It is regarded as the "very best" in the Middle East Add to Reading List Source URL: www.cansheep.ca Language: English - Date: 2009-02-24 14:58:41 Roasting Lamb and mutton Cuisine Middle Eastern cuisine Balkan cuisine Mediterranean cuisine Meat Food and drink Cooking
625	school: ______________________________ [removed]DAILY PRODUCTION RECORD DATE: ________________________________ PREPARED BY: ______________________________ BREAKFAST LUNCH Add to Reading List Source URL: www.cde.state.co.us Language: English - Date: 2013-05-02 16:16:31 Roasting Temperature Cooking Sausage Food and drink Meat Beef
626	Curried Leg of Lamb 1 leg of lamb, 4 to 6 lbs 1 clove garlic, slivered 1 tbsp. rosemary 1 tsp. salt 1/2 tsp. pepper Add to Reading List Source URL: www.cansheep.ca Language: English - Date: 2009-02-24 14:58:35 Karnataka cuisine Indonesian cuisine Tamil cuisine Roasting Curry Bisi Bele Bath Asian culture Indian cuisine Cuisine
627	NATIONAL TURKEY FEDERATION CULINARY CIRICULUM MODULE Turkey Fabrication & Application of Turkey Cuts Robert Garlough, MS, FMP, AAC Add to Reading List Source URL: eatturkey.com Language: English - Date: 2013-03-25 15:53:41 Food safety Cuts of meat Meat Domesticated turkey Meleagrididae Stuffing Critical control point Roasting Beef Food and drink Cooking Poultry
628	Auto Body & Fender Mechanic (with painting[removed] Add to Reading List Source URL: www.ctdol.state.ct.us Language: English - Date: 2014-09-04 13:55:16 Barbecue Chef Grilling Roasting Cooking Cook Butcher Food and drink Personal life Home
629	NOVEMBER[removed]Healthy IU East Holiday Stress: Tips on How to Manage During the holidays, one may feel pressure coming from many different directions. The holidays can be very demanding and overwhelming at times. Sources Add to Reading List Source URL: www.iue.edu Language: English - Date: 2013-11-04 11:14:47 Stress Sympathetic nervous system Adipose tissue Yogurt Domesticated turkey Trans fat Roasting pan Food and drink Anxiety Endocrine system
630	RTF Document Add to Reading List Source URL: www.farmfresh.org Language: English - Date: 2012-04-13 14:18:29 Roasting Vegetable Leaf vegetables Brassica Turnip

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