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Gratin / Cajun cuisine / Crab meat / Sautéing / Food and drink / Cooking / French cuisine


French Quarter Crab Cakes 8 Ritz crackers (crushed) 1 lb pound lump crabmeat 1 egg (beaten) 1 tsp finely minced garlic 1 tbs finely minced onion
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Document Date: 2011-10-08 14:21:35


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