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Biotechnology / New Zealand wine / Sauvignon blanc / Winemaking / Acids in wine / Wine tasting / Ripeness in viticulture / Central Otago wine region / French wine / Wine / Oenology / Food and drink


Microsoft Word - 13SAUV Tasting Note.doc
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Document Date: 2014-12-01 00:38:59

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File Size: 796,62 KB

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