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Comparison of European Honeys to Tropical Honeys – Effects of Yeast Cell Numbers on the Concentration of Selected Components René Timmroth1, Karl Speer1, Gudrun Beckh2, Cord Lüllmann2 1 Institut für Lebensmittelche
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Document Date: 2014-03-18 05:20:22


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File Size: 1,27 MB

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