Estate Range 2012 Shiraz Tasting Notes

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Date: 2014-08-27 23:45:04 Food and drink Fermentation Viticulture Winemaker Winemaking Oak Ripeness in viticulture Syrah Wine Oenology Biotechnology		Estate Range 2012 Shiraz Tasting Notes Add to Reading List Source URL: www.shawvineyards.com.au Download Document from Source Website File Size: 1.019,21 KB Share Document on Facebook

	Application Note 6: On-line Reaction Monitoring of Alcoholic Fermentation NMR spectroscopy is an excellent technique for monitoring organic reactions due to its high degree of functional group specificity. This allows on DocID: 1vlFx - View Document
	is low in phosphate (2.0%<). T & J Enterprises recommends one of their organic fertilizers “Biosol Forte 7-2-1”. The nutrients in this fertilizer are derived from the fermentation of soybean meal, cottonseed meal, DocID: 1vkk9 - View Document
	PH #1037 Fermentation: Temperature Control Application: FERMENTATION The customer requires a heat exchanger that can maintain temperature at 11C during fermentation; heating up from ambient temperature and recirculation DocID: 1v4XE - View Document
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