Ripeness in viticulture - Document - PDFSEARCH.IO

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Date: 2012-10-15 05:51:25 Food and drink Fermentation Sauvignon blanc Acids in wine Winemaking Ripeness in viticulture Château Smith Haut Lafitte Bordeaux wine Cabernet Sauvignon Wine Oenology Biotechnology		Add to Reading List Source URL: www.smith-haut-lafitte.com Download Document from Source Website File Size: 96,16 KB Share Document on Facebook

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