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Ripeness
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#	Item
541	ASSESSMENT OF GRAPEVINE MATURITY USING A NEW PORTABLE SENSOR: NON-DESTRUCTIVE QUANTIFICATION OF ANTHOCYANINS Naïma BEN GHOZLEN1, N. MOISE2, G. LATOUCHE1, V. MARTINON2, Laurence MERCIER3, E. BESANÇON2 and Z.G. CEROVIC1 Add to Reading List Source URL: max2.ese.u-psud.fr Language: English* - Date: 2012-03-23 11:34:09 Oenology Biotechnology Ripeness in viticulture Phenolic content in wine Anthocyanin Veraison Grape Chlorophyll fluorescence Berry Wine Viticulture Chemistry
542	Gartelmann Ambrosia 2005 TASTING NOTES Gartelmann Ambrosia is a vibrant dessert wine style based on the German Add to Reading List Source URL: www.cloudshops.com.au Language: English - Date: 2014-02-20 07:36:02 Fermentation Dessert wine Ice wine Winemaking Acids in wine Sémillon Ripeness in viticulture Aging of wine Hunter Valley wine Wine Oenology Biotechnology
543	Gartelmann Rosé 2011 STYLE & WINEMAKING Into a world of commercially ‘sweet’, hot pink Rosé wines comes a refreshing surprise. The Add to Reading List Source URL: www.gartelmann.com.au Language: English - Date: 2014-02-20 07:36:02 Acids in wine Biotechnology Hunter Valley wine Winemaking Wine Ripeness in viticulture Australian wine Rosé Oenology Food and drink Acids
544	Gartelmann “Benjamin” Semillon 2011 STYLE & WINEMAKING For many years the Benjamin Semillon has been one of our most celebrated and Add to Reading List Source URL: www.gartelmann.com.au Language: English - Date: 2014-02-20 07:36:02 Chemistry Hunter Valley wine Sémillon Acids in wine Hunter Region Australian wine Pokolbin New South Wales Tartaric acid Ripeness in viticulture Oenology Wine Food and drink
545	Gartelmann Ambrosia 2007 TASTING NOTES Gartelmann Ambrosia is a vibrant dessert wine style based on the Add to Reading List Source URL: www.gartelmann.com.au Language: English - Date: 2014-02-20 07:36:02 Dessert wine Ice wine Winemaking Acids in wine Hunter Valley wine Ripeness in viticulture Sugars in wine Sémillon Verdelho Wine Oenology Fermentation
546	Gartelmann “Jessica” Verdelho 2009 TASTING NOTES The Jessica is a refreshing, vibrant fruit-driven wine, made from 100% Add to Reading List Source URL: www.gartelmann.com.au Language: English - Date: 2014-02-20 07:36:02 Winemaking Hunter Valley wine Acids in wine Wine tasting descriptors Finings Ripeness in viticulture Asti wine Wine Oenology Verdelho
547	Gartelmann Rosé 2010 STYLE & WINEMAKING Into a world of commercially ‘sweet’, hot pink Rosé wines comes a refreshing surprise. The Add to Reading List Source URL: www.gartelmann.com.au Language: English - Date: 2014-02-20 07:36:02 Biotechnology Acids Acids in wine Hunter Valley wine Winemaking Australian wine Rosé Ripeness in viticulture Asti wine Wine Oenology Food and drink
548	B a c c h a n t es Sh ir a z The Dancer Gomersal v ineyard Barossa Valley, Australia 2005 Add to Reading List Source URL: www.bacchuswine.com Language: English - Date: 2009-03-27 13:36:22 Barossa Valley Biotechnology Fermentation Grenache Acids in wine Australian wine Ripeness in viticulture Winemaking Syrah Wine Oenology Food and drink
549	Winery: Reichsrat von Buhl Add to Reading List Source URL: www.germanwine.net Language: English - Date: 2006-02-06 12:43:52 Riesling German wine classification Acids in wine Ripeness in viticulture Wine German wine Wine classification
550	Estate: Dr. F. Weins-Prüm Add to Reading List Source URL: www.germanwine.net Language: English - Date: 2006-07-24 11:44:32 Austrian wine Mosel Spätlese Riesling Ruwer Ripeness in viticulture Wine German wine Wine classification

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