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Ripeness
Results: 645

#	Item
301	Growing quality grapes in a warming climate Victor Sadras, Martin Moran, Marcos Bonada, Paul Petrie Wine is G x E x M, twice Add to Reading List Source URL: www.winesa.asn.au Language: English - Date: 2014-12-03 22:56:53 Shiraz Acids in wine Wine tasting Grape Sémillon Chardonnay Ripeness in viticulture Phenolic content in wine Australian wine Wine Chemistry Barossa Valley
302	Sparkling production 2011 saw an increase in sparkling wine production, predominantly reflecting increase market demand, although a small percentage of the increase resulted from risk management in the face of unfavourab Add to Reading List Source URL: winetasmania.com.au Language: English - Date: 2013-05-21 04:35:03 Pinot noir Pinot gris Ripeness in viticulture Riesling Chardonnay Sparkling wine Sauvignon blanc Australian wine New Zealand wine Wine Tasmania Tasmanian wine
303	Untitled 2010 Vintage Report This vintage was challenging and contradictory. The drought that had affected most of Tasmania for so long finally broke in the winter of[removed]It was a great relief for the entire state. But Add to Reading List Source URL: www.moorilla.com.au Language: English - Date: 2013-04-23 00:10:05 Yield Acids in wine Sparkling wine Coteaux Champenois AOC Brown Brothers Milawa Vineyard Wine Pinot noir Ripeness in viticulture
304	2010 Amelia Park Cabernet Merlot Varieties Cabernet Sauvignon, Merlot Add to Reading List Source URL: www.ameliaparkwines.com.au Language: English - Date: 2011-10-27 19:28:52 Merlot Cabernet Sauvignon Wine tasting Ripeness in viticulture Winemaking Cabernet Phenolic content in wine Wine Oenology Food and drink
305	www.crcv.com.au Viti-Notes[removed]What wineries want…..and why: Winegrape assessment in the vineyard and at the winery Add to Reading List Source URL: research.agwa.net.au Language: English - Date: 2014-06-30 18:17:01 Biotechnology Agriculture Ripeness in viticulture Harvest Veraison Grape Vine training Irrigation in viticulture Winemaking Wine Viticulture Oenology
306	www.crcv.com.au Viti-Notes[removed]What wineries want…..and why: Winegrape assessment in the vineyard and at the winery Add to Reading List Source URL: research.agwa.net.au Language: English - Date: 2014-06-30 18:09:31 Viticulture Vineyard Winemaking Winery Grape Red wine Ripeness in viticulture Wine Biotechnology Oenology
307	2011 Wine Tasmania Tasmanian Wine – 2011 in review Introduction Add to Reading List Source URL: winetasmania.com.au Language: English - Date: 2013-05-21 04:12:59 Pinot noir Pinot gris Riesling Australian wine French wine Sparkling wine Chardonnay Ripeness in viticulture Sauvignon blanc Wine Tasmania Tasmanian wine
308	2012 Weemala Shiraz Viognier Weemala is both an aboriginal word for ‘good view’ and the name of our vineyard in the Central Ranges of NSW. As the birds that live here can testify, it does have a bloody good view. Rig Add to Reading List Source URL: www.loganwines.com.au Language: English - Date: 2014-07-14 21:05:56 Biotechnology Fermentation Syrah Ripeness in viticulture Winemaking Acids in wine McLaren Vale Oenology Wine Food and drink
309	2012 ORANGE SHIRAZ (870M) VINEYARD The Shiraz grapes for this dry red were harvested at 12.7° Baumé on the 4th May 2012 from 18 year old vines planted in rich, deep volcanic soils on the north-facing slopes of Mount Ca Add to Reading List Source URL: www.loganwines.com.au Language: English - Date: 2014-10-29 22:30:02 Biotechnology Fermentation Acids Acids in wine Syrah New South Wales wine Wine tasting Ripeness in viticulture Oenology Wine Food and drink
310	www.crcv.com.au Viti-Notes[removed]What wineries want…..and why: Winegrape assessment in the vineyard and at the winery Add to Reading List Source URL: research.agwa.net.au Language: English - Date: 2014-06-30 18:06:36 Vineyard Grape Ripeness in viticulture American wine Wine Viticulture Australian Wine Research Institute

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