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Ripeness
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#	Item
221	FINCA LA EMPERATRIZ TERRUÑO 2009 Year: 2009 Climate: in the year 2009 there was late sprouting due to the low temperatures with which the spring began. This delay was Add to Reading List Source URL: www.fww.com.au Language: English - Date: 2014-12-08 23:27:05 Oenology Viticulture Portuguese wine Spanish wine Tempranillo Rioja Acids in wine Wine tasting Ripeness in viticulture Wine Food and drink Biotechnology
222	Vintage: 2012 Release: September 2013 Variety: 35 % Cabernet Sauvignon 65 %Shiraz Country: Australia GI/ Area: Coonawarra Add to Reading List Source URL: www.fww.com.au Language: English - Date: 2014-11-26 02:02:39 Food and drink Fermentation Cabernet Sauvignon Syrah Coonawarra Australian wine Acids in wine Oak Ripeness in viticulture Oenology Wine Biotechnology
223	2011 righteous grenache Depending on your perspective, to be ‘Righteous’ can imply many things…to be virtuous…awesome, amazing, cool and exciting...the ultimate of anything… bordering on divine. From our perspe Add to Reading List Source URL: www.fww.com.au Language: English - Date: 2014-11-26 00:13:15 Theology Barossa Valley Ripeness in viticulture Grenache Righteousness Oak Wine Christianity Oenology
224	. Essays of an Information Scientist, Vol:10, p.190, 1987 Current Contents, #29, p.3, July 20, 1987 Add to Reading List Source URL: www.garfield.library.upenn.edu Language: English - Date: 1999-10-01 15:39:27 Chemistry Sugars in wine Fermentation Phenolic content in wine Fruit wine Ripeness in viticulture Dessert wine Rosé Sweetness of wine Wine Oenology Biotechnology
225	Chardonnay 2010 Vineyards: Bakers Gully 100% Winemaking: Fruit was harvested at night and at optimum Flavour ripeness and balance. The wine was cold fermented and subsequently matured on chilled lees for 9 months. Regula Add to Reading List Source URL: www.tapestrywines.com.au - Date: 2012-12-30 02:22:44
226	Certified Organic & Biodynamic Single Vineyard Estate Grown Add to Reading List Source URL: www.fww.com.au Language: English - Date: 2015-03-12 00:06:23 Biotechnology Fermentation Pinot gris Ripeness in viticulture Sauvignon blanc McLaren Vale Wine Oenology Food and drink
227	mosswood.com.au http://www.mosswood.com.au/wines/moss-wood/chardonnay/2013-vintage[removed]Moss Wood Chardonnay Add to Reading List Source URL: www.fww.com.au Language: English - Date: 2014-11-25 22:37:58 Biotechnology Ripeness in viticulture Chardonnay Annual growth cycle of grapevines Acids in wine Oenology Wine Food and drink
228	Moss Wood 2010 Mornington Peninsula Vineyard Pinot Noir Notes from www.mosswood.com.au Wine Facts Harvested: Bottled: Add to Reading List Source URL: www.fww.com.au Language: English - Date: 2015-04-01 00:46:11 Wine tasting Ripeness in viticulture Pinot gris Pinot blanc Wine Pinot noir Wine tasting descriptors
229	Rockburn 2010 Riesling Date Bottled: 1st March 2011 Quantity Bottled: 671 cases TASTING NOTES This classically styled off-dry Riesling is produced from our Parkburn (Cromwell Basin) Add to Reading List Source URL: www.rockburn.co.nz Language: English - Date: 2014-11-02 00:07:29 Acids in wine Winemaking New Zealand wine Ripeness in viticulture Asti wine Wine tasting descriptors Viticulture Wine Oenology Riesling
230	Certified Organic & Biodynamic Family Owned Estate Grown Add to Reading List Source URL: www.fww.com.au Language: English - Date: 2015-03-12 00:07:41 McLaren Vale Food and drink Biotechnology Ripeness in viticulture Winemaking Sauvignon blanc Shiraz Rosé Wine Oenology Fleurieu Peninsula

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