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Ripeness
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#	Item
191	Haut-de-Smith_Fiche-Technique-Rouge-2000 Add to Reading List Source URL: www.smith-haut-lafitte.com Language: English - Date: 2012-10-15 05:49:14 Bordeaux wine Second wine Winemaking Merlot Red wine Ripeness in viticulture Cabernet Sauvignon Wine Oenology Château Smith Haut Lafitte
192	Vol. 4, No. 1 Oeno-File February 2005 Add to Reading List Source URL: www.moondarra.com.au Language: English - Date: 2010-01-24 19:19:21 Merlot Pinot noir Wine tasting New Zealand wine Italian wine Cabernet Sauvignon Napa Valley AVA Ripeness in viticulture California wine Wine Geography of California American Viticultural Areas
193	ArtWine Graciano GOLD MEDAL – AUSTRALIAN ALTERNATIVE VARIETIES WINE SHOW 2013 Add to Reading List Source URL: artwine.com.au Language: English - Date: 2014-02-07 01:06:11 Acids in wine Rioja Australian wine Ripeness in viticulture Wine Spanish wine Graciano
194	Haut-de-Smith_Fiche-Technique-Rouge-2001 Add to Reading List Source URL: www.smith-haut-lafitte.com Language: English - Date: 2012-10-15 05:51:34 Biotechnology Château Smith Haut Lafitte Winemaking Cabernet Sauvignon Phenolic content in wine Maceration Ripeness in viticulture Grape Fermentation Wine Oenology Food and drink
195	2010 “The Hill Block” Cabernet Colour: Medium to deep red. Aroma: This displays very attractive blackcurrant, violets and a cedary tobacco character. Quite lifted and fragrant - absolutely typical with this wine. Pal Add to Reading List Source URL: www.pikeswines.com.au Language: English - Date: 2014-03-18 22:03:45 Sevenhill South Australia Syrah Riesling Cabernet Aging of wine Ripeness in viticulture Wine Biotechnology Clare Valley
196	2010 “The E.W.P.” Shiraz Colour: Medium to deep red, crimson hue. Aroma: Quite perfumed, with aromas of ripe dark berries and black cherry with hints of spice, charry French oak and graphite. Also some attractive/com Add to Reading List Source URL: www.pikeswines.com.au Language: English - Date: 2014-03-18 21:55:40 Biotechnology Wine tasting descriptors Acids in wine Syrah Fer Oak Tannin Ripeness in viticulture Wine Oenology Food and drink
197	Sunny Creek berry ripeness guide Sunny Creek Organic Summer Berry Guide Over 30 years, we have cultivated over a hundred varieties of berries - 40 kinds of raspberries alone, in colours of red, black, golden, pink and p Add to Reading List Source URL: www.sunnycreekorganic.com.au Language: English - Date: 2012-11-09 20:25:33 Agriculture Botany Medicinal plants Blackberry Produce Raspberries Boysenberry Berries Rubus Food and drink
198	2012 Sauvignon Blanc THE WINE A bright straw colour with inviting ripe aromas of tropical fruits against a firm, fresh background of green bean and apple. Rich mouth filling passion fruit and melon fruit flavours Add to Reading List Source URL: www.nativepoint.com Language: English - Date: 2013-01-30 18:54:25 Food and drink Fermentation Ripeness in viticulture Acids in wine Sauvignon blanc Winemaking Viticulture Harvest Cabernet Sauvignon Oenology Wine Biotechnology
199	PDF Document Add to Reading List Source URL: www.nativepoint.com Language: English - Date: 2011-02-01 00:43:06 Ripeness in viticulture Wine Riesling Pinot noir
200	Native Point Sparkling 2008 TASTING NOTES THE WINE A brilliant pale pink in the glass with a fine persistent bead. Ripe strawberry aromas with toasty notes displaying the autolysis characters from lees age. Good fruit in Add to Reading List Source URL: www.nativepoint.com Language: English - Date: 2011-12-05 05:28:40 Biotechnology Autolysis Acids in wine Lees Veraison Fermentation Viticulture Ripeness in viticulture Winemaking Wine Oenology Food and drink

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