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Ripeness
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11	C O N S TA N T I A G L E N F I V EHARVEST SUMMARY BY WINEMAKER, JUSTIN VAN WYK 2009 was seen as a monumental vintage in South Africa for both reds and whites. It was a cool and dry vintage with long ripening and Add to Reading List Source URL: media.withtank.com Language: English - Date: 2015-05-12 10:17:16 Wine Grape Food and drink Merlot Cabernet Sauvignon Ripeness in viticulture Acids in wine Ripening New Zealand wine Pomerol AOC
12	Heron Hill WineryP I N O T N O I R Acidity: 7.0 g/l Alcohol: 12.5% Sugar: .4% pH: 3.6 Add to Reading List Source URL: www.heronhill.com Language: English - Date: 2014-05-27 12:15:02 Wine Grape Oenology Wine tasting Acids Acids in wine Ripeness in viticulture Pressing Pinot noir Aroma of wine
13	2014 Cabernet Sauvignon Add to Reading List Source URL: badgermtnvineyard.com Language: English - Date: 2016-01-14 19:29:28 Wine Grape Wine tasting Sauvignon blanc Cabernet Wine tasting descriptors Ripeness in viticulture Twomey Cellars
14	PG Fact Sheet - Pinot Gris 10 Add to Reading List Source URL: www.poplargrove.ca Language: English - Date: 2011-10-06 18:22:15 Wine Grape Oenology Food and drink Wine tasting Pinot gris Riesling Acids in wine Pinot Aroma of wine Ripeness in viticulture Winemaking
15	MINERAL SPRINGS RANCH 2013 PINOT NOIR THE VINEYARD. Mineral Springs Vineyard consists of 34 acres of Pinot Noir and Chardonnay Add to Reading List Source URL: sotervineyards.com Language: English - Date: 2015-12-17 01:42:29 Wine Grape Pinot noir Ripeness in viticulture Willamette Valley AVA Pinot Benovia Winery New Zealand wine
16	PDF Document Add to Reading List Source URL: badgermtnvineyard.com Language: English - Date: 2016-01-14 19:29:24 Wine Grape American Viticultural Areas Riesling Oregon wine Columbia Valley AVA Mller-Thurgau Acids in wine Ripeness in viticulture Washington wine
17	The Grapevine Magazine \| Contributing Writers Preparing for a Successful Harvest By By: Dana Hinders Add to Reading List Source URL: www.danahinders.com Language: English - Date: 2016-07-14 14:02:01 Wine Viticulture Grape Oenology Fermentation in food processing Winemaking Vineyard Harvest White wine Ice wine Ripeness in viticulture California wine
18	Finger Lakes Grape Program July 29, 2015 In The Vineyard Hans Walter-Peterson Add to Reading List Source URL: nygpadmin.cce.cornell.edu Language: English - Date: 2015-08-05 10:16:00 Viticulture Wine Agriculture Grape Finger Lakes AVA Growing degree-day Black rot Vineyard Ripeness in viticulture Annual growth cycle of grapevines New York wine Winemaker
19	Blanc de Noirs% Malbec, 24% Merlot, 19% Syrah, 16% Viognier Alcohol Level: 12.5% Levels: pH 3.37 TA 7.7 g/l Sugar: 6.29 g/l Harvest date: October 2nd - October 28th, 2014 Add to Reading List Source URL: www.poplargrove.ca Language: English - Date: 2015-04-30 15:15:49 Wine Viticulture Grape Oenology Annual growth cycle of grapevines Ripeness in viticulture Winemaking Acids in wine Veraison Riesling Phenolic content in wine
20	HUDSON SHAH 2012 CAB 4 Stars “Deepest, darkest ruby red color. Lovely ripe red and black fruits (with red cherry and Add to Reading List Source URL: www.thewoodhousewineestates.com Language: English - Date: 2016-02-17 19:40:40 Wine Food and drink Wine tasting Personal life Oenology Wine tasting descriptors Tannin Acids in wine Ripeness in viticulture Woodinville wine country

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