Ripeness

Results: 645



#Item
171Chardonnay / Ripeness in viticulture / Sparkling wine / Australian wine / Oregon wine / Virginia wine / Dry Creek Valley AVA / Wine / American Viticultural Areas / Sauvignon blanc

Microsoft Word - WFA Vintage Report 2008v7.doc

Add to Reading List

Source URL: wfa.org.au

Language: English - Date: 2013-08-06 21:05:16
172Australian Wine Research Institute / Ripeness in viticulture / Australian wine / American wine / Ancient Rome and wine / Vineyard / Viticulture / Aging of wine / Tarrango / Wine / Food and drink / Biotechnology

J08_319 WIC brochure.indd

Add to Reading List

Source URL: www.wineinnovationcluster.com

Language: English - Date: 2009-03-02 21:32:43
173Polyphenols / Grape / Cabernet Sauvignon / Ripeness in viticulture / Chardonnay / Acids in wine / Sauvignon blanc / Pinot noir / Winemaking / Wine / Oenology / Phenolic content in wine

New Molecular Techniques to Identify Berry Quality Characteristics By Grant R. Cramer (), David A. Schooley () and John C. Cushman () Department of Biochemistry and Molecular

Add to Reading List

Source URL: www.ag.unr.edu

Language: English - Date: 2010-02-10 18:25:10
174Côtes du Rhône AOC / Ripeness in viticulture / Acids in wine / Lirac AOC / Domaine Jean-Luc Colombo / Wine / Rhône wine / Châteauneuf-du-Pape

Microsoft Word - Rhone Report 2007

Add to Reading List

Source URL: www.klwines.com

Language: English - Date: 2013-07-29 19:45:32
175Oenology / Oregon Wine Board / Oregon wine / Viticulture / Ripeness in viticulture / American wine / Vineyard / Phenolic content in wine / Wine / Software / Computing

OWB Research Grant RFA

Add to Reading List

Source URL: ucanr.edu

Language: English - Date: 2014-11-21 18:22:37
176Acids in wine / Port wine / Wine / Oenology / Ripeness in viticulture

Microsoft Word - Document2

Add to Reading List

Source URL: www.klwines.com

Language: English - Date: 2013-07-29 19:45:38
177Metabolism / Fruit / Anthocyanin / Transcriptome / Myrica rubra / Biochemistry / Metabolic pathway / Gene expression / Bioinformatics / Biology / RNA / Ripeness in viticulture

Using RNA-Seq and integrative analysis to study transcriptomic changes in Chinese bayberry ripening fruit Chao Feng1†, Ming Chen2†, Chang-jie Xu1, Xian Li1 and Kun-song Chen1* 1 Laboratory of Fruit Quality Biology /

Add to Reading List

Source URL: www.cls.zju.edu.cn

Language: English - Date: 2013-06-17 21:43:16
178Chardonnay / Pinot noir / California wine / Acids in wine / Ripeness in viticulture / Benovia Winery / Prince Edward County Wine / Wine / Oenology / Food and drink

2009 pinot noir sierra madre vineyard santa maria valley VINEYARD -----------------------------------------------------designation APPELLATION soil TYPE, series

Add to Reading List

Source URL: www.sierramadrevineyard.com

Language: English - Date: 2012-06-07 18:55:53
179Wine tasting descriptors / Oak / Tannin / Acids in wine / Fer / Fruit / Malbec / Blackcurrant / Ripeness in viticulture / Wine / Oenology / Food and drink

OUR FINEST FIVE ORCHIDS 96 POINTS

Add to Reading List

Source URL: www.ferngrove.com.au

Language: English - Date: 2014-08-05 23:32:49
180California wine / Pinot noir / Acids in wine / Ripeness in viticulture / Wine tasting / Burgundy wine / Pinot gris / Prince Edward County Wine / Wine / Pinot blanc / Chardonnay

2010 pinot blanc sierra madre vineyard santa maria valley VINEYARD -----------------------------------------------------designation APPELLATION soil TYPE, series

Add to Reading List

Source URL: www.sierramadrevineyard.com

Language: English - Date: 2013-03-25 18:51:41
UPDATE