DEVILED EGGS ZA’ATAR-SPICED MARCONA A LMONDS LUCQUES OLIVES RADISHES WITH YUZU KOSHO BUTTER HOUSE-MADE RICOTTA CROSTINI WITH PEPPER JAM FRIED BRUSSELS SPROUTS

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STARTERS SALADS MARINATED OLIVES

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BANQUETS RISTORANTE DA ROBERTO KüchengasseBasel Tel / FaxE-Mail: / www.da-roberto.ch

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Brugg berUl’imte Ravioli, gefullt mit Spinat und Ricotta und kombiniert mit Artischocken herzen, waren wie immer em Traum. Die saftige Perlhuhribrust im Hauptgang war mit Barlauch und Krauterseitlingen aroma

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PA X-A M H RW M E N U Served Family Style Aper itif W hipped Goat Ricotta sweet pea, T X Gulf Bottarga,

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Menu Sardo Menu  designed  for  the  whole  table     Insalata  di  crudità,  burrata  e  bottarga  di  Pilu                 Salad  of  burrata,  fennel,  celery  heart,  cucumber,  radis

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Menu Sardo Menu  designed  for  the  whole  table     Brodo  di  Pecorino,  fregola  e  semi  di  zucca   Pecorino  consommé,  hand  rolled  fregola  and  pepitas      

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• Italian cuisine
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Passed Hors d’oeuvre Menu Choose 3-5 Hors d’oeuvres for a cocktail reception or choose 7-9 Hors d’oeuvres for a dinner filling menu Wild Mushroom Bruschetta house made ricotta, thyme Buffalo Cauliflower Bites house

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Gnocchi di Patate alle Tartufo Nero (potato gnocchi with black truffles) Since the Napa Truffle Festival’s first Marketplace at Oxbow Public Market (2012), chef/co-owner Dario De Conti of Ca’ Momi Enoteca, has presen

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PA X-A M H RW M E N U Served Family Style W hipped Goat Ricotta sweet pea, T X Gulf Bottarga, toasted buck wheat, blackber r y v inegar Smoked Beef Tar tare

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