PENNE MET TOMAAT EN BASILICUM SAUS, AUBERGINE EN GEZOUTEN RICOTTA Ingrediënten voor 4/5 personen: 400 g Barilla Penne Rigate 400 g Barilla Basilico Saus 80 g In blokjes gesneden aubergine

Source URL: media3.barillagroup.com

A N TIPA S TO CREAMY HERBED RICOTTA garlic and herbs in whipped ricotta and baked until golden, served with sliced apples and toasted lavash chips for dipping /8

Source URL: frescocafeandcatering.com

Appetizers (Served family Style) Involtini di Melanzane Pan-fried eggplant rolled with Prosciutto di Parma and herbed ricotta cheese oven-baked with marinara sauce. Calamari all’ Aceto Balsamico Fried native calamari t

Source URL: sienari.com

Recipes from FormerChef.com Grilled Eggplant and Zucchini Parmesan 2 zucchini, about 1 lb each 2 Italian eggplant, about 1 lb each 12 oz fresh ricotta 6 oz grated parmesan cheese

Source URL: 69.89.31.202

Lunch Menu Entrées Wild Mushroom Ravioli Ricotta Cheese, Farm Leeks, Arugula, Meyer Lemon Cream Sauce, 14 (Veg)

Source URL: frenchgardenrestaurant.com

POOL MENU Refresh & Recharge with Poolside Beverage & Food Service House Salad $8 Organic Baby Greens, Slivered Almonds and a Honey Lime Vinaigrette Flat Bread Pizzetta $13 Lemon Basil Ricotta, Caramelized Onions and Hei

Source URL: m.chaminade.com

PENNE À LA SAUCE BASILICO, AUX AUBERGINES ET À LA RICOTTA Ingrédients pour 4/5 personnes: 400 gr de Penne Rigate Barilla 1 pot de sauce Basilico Barilla 400g

Source URL: media3.barillagroup.com

BEGINNINGS Summer Berry Parfait: Fresh, Sweet Berries, Local Yogurt, Toasted Almond Granola and Mint Syrup 9. Sweet Little Ricotta Doughnuts: Powdered Sugar Doughnuts, Chocolate Hazelnut Cream and Salted Hazelnuts 11. T

Source URL: talulasgarden.com

Del Mercato Ristorante Selection of Fresh Bread from our Bakery with Extra Virgin Olive Oil and Aged Balsamic Vinegar STARTERS Seafood Salad with Potato Carpaccio and Lemon Dressing Scallops with Cauliflower Cream and Sa

Source URL: vinopolis.co.uk

• Top Chef
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SUMMER - ESTATE - SOMMER PRIMI RAVIOLI CON PROCIUTTO, FUNGHI E POMODORINI kr. 79,RAVIOLI I CREMET SAUCE MED SKINKE, CHAMPIGNON OG CHERRYTOMAT Ravioli filled with ricotta cheese and spinach in a creamy sauce with, ham, mu

Source URL: margueritten.dk