FSIS Directive 10,240.2 Revision 1

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Date: 2008-04-01 11:53:40 Food safety Management Hygiene Industrial engineering Hazard analysis and critical control points Listeria Sample size determination Sampling Safety Statistics Food Safety and Inspection Service		FSIS Directive 10,240.2 Revision 1 Add to Reading List Source URL: www.haccpalliance.org Download Document from Source Website File Size: 46,08 KB Share Document on Facebook

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