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Retrogradation / Amylose / Alpha-Amylase / Amylase / Amyl / Starch / Chemistry / Food and drink


PREPARATION AND CHARACTERIZATION OF ANNEALED-ENZYMATIC HYDROLYZED TAPIOCA STARCH AND THE UTILIZATION IN TABLETING
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Document Date: 2010-12-24 03:40:00


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File Size: 458,72 KB

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