E CX[removed]CL[removed]FA April 2009

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Date: 2012-03-20 14:45:11 Chemistry E number Anticaking agent Sequestrant Carrageenan Alginic acid Propylene glycol alginate Colour retention agent Trisodium phosphate Food additives Food and drink Food industry		E CX[removed]CL[removed]FA April 2009 Add to Reading List Source URL: ec.europa.eu Download Document from Source Website File Size: 91,64 KB Share Document on Facebook

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