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American Viticultural Areas / Biotechnology / Fermentation / Los Carneros AVA / Chardonnay / Sauvignon blanc / Napa Valley AVA / Oak / Acids in wine / Wine / Oenology / Geography of California
Date: 2014-03-06 20:51:51
American Viticultural Areas
Biotechnology
Fermentation
Los Carneros AVA
Chardonnay
Sauvignon blanc
Napa Valley AVA
Oak
Acids in wine
Wine
Oenology
Geography of California

CHARDONNAY RESERVE CARNEROS,NAPA

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